Devices & Accessories
Flatbread met peer en geitenkaas
Prep. 25min
Total 3 h
6 porties
Ingredients
Deeg
-
olijfolie plus extra om in te vetten15 g
-
water110 g
-
1 ½ tl gedroogde gistverse gist10 g
-
broodbloem plus extra om te bestuiven200 g
-
zout½ tl
Topping
-
peren (bijv. Conference of Comice)3
-
citroen alleen sap1
-
geitenkaas zacht (bv. Chavroux®)225 g
-
slagroom (ong. 48% vet)80 g
-
zwarte peper, gemalen of naar smaak2 snuifjes
-
walnoten, gehalveerd (optional)1 - 2 el
-
honing2 el
Difficulty
easy
Nutrition per 1 portie
Protein
11.7 g
Calories
1632 kJ /
390 kcal
Fat
20.3 g
Carbohydrates
37.5 g
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Pompoen & Peer
9 Recipes
Benelux
Benelux
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