Devices & Accessories
Prawn Saganaki with Feta
Prep. 10min
Total 35min
4 portions
Ingredients
-
onions quartered150 g
-
olive oil50 g
-
tinned chopped tomatoes400 g
-
water200 g
-
mint leaves5
-
sugar1 tsp
-
dried oregano2 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
prawns, raw, peeled, deveined deveined24
-
feta cheese diced (2 cm), plus extra crumbled for garnishing200 g
-
fresh flat-leaf parsley roughly chopped leaves only, for garnishing1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
1716 kJ /
408 kcal
Fat
26 g
Fibre
3 g
Carbohydrates
6 g
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UK and Ireland
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