Seafood Risotto
TM6 TM5 TM31

Seafood Risotto

4.2 ( 244 ratings )

Ingredients

  • 25 g fresh parsley cut in pieces
  • 2 garlic cloves
  • 150 g onions quartered
  • 80 g celery stalks cut in pieces (2 cm)
  • 25 g olive oil
  • 200 g dry white wine
  • 400 g risotto rice (e.g. Arborio, carnaroli)
  • 250 g tinned chopped tomatoes
  • 600 g liquid vegetable stock hot
  • 1 dried bay leaf
  • 1 pinch saffron
  • 1 pinch ground cayenne pepper (optional)
  • ½ tsp fine sea salt or to taste
  • ½ tsp ground black pepper or to taste
  • 500 g frozen mixed seafood (e.g. prawns, clams, mussels, squid), defrosted
  • 70 g unsalted butter diced (1 cm)
  • ½ lemon freshly squeezed juice only

Nutrition
per 1 portion
Calories
473.9 kcal / 1982.8 kJ
Protein
16.7 g
Fat
15.3 g
Carbohydrates
60.6 g
Fibre
1.5 g
Saturated Fat
7.5 g
Sodium
296.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes