Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garnish
- 10 g fresh coriander leaves
- 1 fresh green chilli, thinly sliced
Curry
- 60 g onions, quartered
- 60 g tomatoes, fresh, quartered
- 60 g vegetable oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp chilli powder
- 2 cloves
- 2 cardamom pods
- 20 g ground almonds
- 150 g coconut milk
- 150 g single cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g salted butter
- 100 g cod fillet, skinless, boneless, sliced (2 cm)
- 100 g raw squid rings
- 12 raw prawns, peeled, large
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 426 kcal
- Protein
- 13.3 g
- Carbohydrates
- 6 g
- Fat
- 38.8 g
In Collections
Alternative recipes
Prawn Bhuna
30min
Prawn Saganaki with Feta
35min
Hake and Prawn Burger
15 分
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Prawn Xacuti
1小時 20 分
Seafood Korma
40min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Seafood Stew with Coconut Milk
35min
Keralan Fish Curry
30min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Bean Casserole with Fresh Tuna
40min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h