Seafood Korma

Seafood Korma

4.4 63 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Garnish

fresh coriander leaf
10 g
fresh green chilli thinly sliced
1

Curry

onions quartered
60 g
tomatoes fresh, quartered
60 g
vegetable oil
60 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
3
ground cumin
1 tsp
ground coriander
1 tsp
chilli powder
¼ tsp
cloves
2
cardamom pods
2
ground almonds
20 g
coconut milk
150 g
single cream
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
salted butter
30 g
cod fillet skinless, boneless, sliced (2 cm)
100 g
raw squid rings
100 g
raw prawns, peeled large
12

Difficulty

easy

Nutrition per 1 portion

Protein 13.3 g

Calories 1783 kJ / 426 kcal

Fat 38.8 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Seafood Korma

40min

Thai Salmon Parcels with Jasmine Rice

45min

Smoked Salmon, Avocado and King Prawn Salad

20min

Mexican Chicken Soup

40min

Pasta Salad with Cod and Tartare Sauce

1 h 45min

Thai Steamed Trout Parcels

35min

Mini Crab Cakes with Coriander Paste

1 h

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45min

Squash and Broccoli Salad

35min

Houmous Salad Dressing

5min

Coriander Chutney

5min

Teriyaki Salmon Burgers

45min