Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

4.4 85 ratings

Prep. 20min

Total 25min

4 portions

Ingredients

chorizo peeled, sliced (5 mm)
200 g
large raw prawns, peeled
300 g
fresh baby spinach
125 g
Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
quick polenta (5-8 minutes cooking time)
200 g
boiling water
750 g
milk
250 g
fine sea salt
1 tsp
olive oil
1 Tbsp
unsalted butter diced
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1480 mg

Protein 40 g

Calories 2816 kJ / 675 kcal

Fat 39 g

Saturated Fat 19 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Salmon with Spinach, Tomatoes and Lentils

40min

Polenta with Ratatouille

1 h 20min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Prawn Saganaki with Feta

35min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1 h 45min

Salmon and Fennel Risotto

25min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Hake and Prawn Burger

15min

Prawn Saganaki

35min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min