Devices & Accessories
Salmon and Leek Parcel with New Potatoes
Prep. 30min
Total 1 h
4 portions
Ingredients
-
fresh dill leaves10 g
-
leeks halved lengthways, then sliced (5 mm)450 g
-
water560 g
-
mascarpone180 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste¼ tsp
-
new potatoes halved500 g
-
salmon fillets, fresh, skinless (approx. 150 g each)4
Difficulty
medium
Nutrition per 1 portion
Sodium
760.3 mg
Protein
37.6 g
Calories
2645.6 kJ /
632.3 kcal
Fat
36 g
Fibre
4.9 g
Saturated Fat
13.4 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon with Potatoes and Mushroom Cream Sauce
35min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Greek Chicken with Orzo and Feta
2 h
Creamed Cod
45min
Greek-style Baked Cod with Bulgur Wheat
1 h 30min
Smoked Haddock and Cauliflower Bake
55min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Baked Parmesan Fish with Sweet Potato Mash
45min
Orzo with Salmon and Spinach
40min
Salmon with Spinach, Tomatoes and Lentils
40min
Sea Bass with Lemon & Herb Couscous
35min
Honey and Soy Cod with Rice and Vegetables
55min