Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g rice
- 50 g onions, halved
- 2 garlic cloves
- 3 sprigs fresh coriander, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh tarragon, leaves only
- 50 g olive oil
- 200 g tinned chopped tomatoes
- 80 g green peppers, cut in pieces
- 1 fish stock cube (for 0.5 l), crumbled
- ½ tsp fine sea salt
- 200 g coconut milk
- 500 g raw prawns, peeled, medium
- 400 g fish fillets, e.g. Hake, sea bass, etc. cut in pieces (5 cm)
- 1 pinch ground cayenne pepper
- 1 Tbsp fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 593 kcal
- Protein
- 43.2 g
- Carbohydrates
- 53.8 g
- Fat
- 22.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1小時 10 分
Prawn Saganaki
35min
Rice with Duck
1小時 5 分
Marathon Fettucine with Charred Tomatoes and Prawns
50 分
Thai Steamed Salmon Parcels
45 分
Orange Salmon with Broccoli Couscous
25 分
Seafood Risotto
40 分
Tuna with Tomato Sauce, Capers and Olives
25 分
Chicken chorizo and chickpea stew
40 分
Salt Cod with Spinach and Chickpeas
45 分
Brodet (Fish stew)
1小時 15 分
Chicken Curry with Spinach
1小時 5 分