Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 citron jaune
- 2 pommes rouges, non pelées, en quartiers, cœur retiré
- 400 g de céleri-rave pelé, en cubes de 3 cm
- 6 c. à soupe de mayonnaise
- 2 c. à café de moutarde
- 200 g de gésiers de canard émincés, sous vide
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 968 kJ / 232 kcal
- Protein
- 14 g
- Carbohydrates
- 10 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de lentilles et saucisse de Morteau à la moutarde
55min
Salade de pois cassés, jambon et pommes
55min
Filet mignon exotique
35min
Jarret de porc, patate douce et poireau
35min
Salade de gésiers, endives, pommes et noix
20min
Riz au maquereau et à l'orange
35min
Salade gourmande de céleri et carotte
40min
Salade de chou rouge et patate douce aux noix
20min
Risotto en rouge et vert
1h 10min
Salade de carottes, crumble aux noisettes
25min
Salade de céleri aux poires et noisettes
15min
Magret de canard aux châtaignes, sauce aux airelles
55min