Cream of Lotus

Cream of Lotus

3.5 4 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

lotus seeds soaked overnight
250 g
water
750 g
raw cashew nuts soaked for 30 minutes
50 g
agave nectar
20 - 40 g
rock salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 916 kJ / 219 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

Vegan Desserts 10 Recipes
International

You might also like...

Steamed Chicken Essence

1 h 10min

Salted Chicken

5 h 10min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Mock Fin Soup

35min

Buddha's Delight

55min

Steamed Fish With Pickled Chilli And Black Beans

35min

Korean Ginseng Chicken

1 h 10min

Sea Coconut Braised Fish Maw Soup

25 h 10min

Mushroom Beef Balls

50min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4 h 10min

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Lotus Seeds With Lily Bulb Dessert Soup

1 h 30min