Cream of Lotus

Cream of Lotus

3.5 4 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

lotus seeds soaked overnight
250 g
water
750 g
raw cashew nuts soaked for 30 minutes
50 g
agave nectar
20 - 40 g
rock salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 916 kJ / 219 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

Vegan Desserts 10 Recipes
International

You might also like...

Mapo tofu

Mapo tofu

15min

Sesame Crème

Sesame Crème

10min

Shiitake Mushroom Abalone Sea Cucumber Stew

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45min

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

25 h 10min

Red bean ice cream

Red bean ice cream

29 h 50min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1 h 15min

Authentic Meat Floss

Authentic Meat Floss

1 h 40min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

30min

Salted Chicken

Salted Chicken

5 h 10min