Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g coconut milk
- 20 g sugar
- 4 tsp gelatine powder
- 200 g osmanthus sugar
- 200 g water
- Nutrition
- per 1 portion
- Calories
- 818 kJ / 195 kcal
- Protein
- 2 g
- Carbohydrates
- 25.9 g
- Fat
- 9.2 g
In Collections
Alternative recipes
Cream of Lotus
40min
Ginseng Wolfberry Bird's Nest
1h 5min
Steamed Tapioca Kuih
50min
Chawan mushi (Japanese savoury egg custard)
35min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30min
Chawanmushi (Japanese savoury custard)
1h 45min
Vinegar Pork Knuckle
3h 15min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1h 40min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Pandan chiffon cake
5小時 15 分
Teochew Yam Paste with Gingko (Onee)
20min
Soy milk
24h 30min