Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole kampung chicken (800 g)
- 10 g salt
- 1100 g water
- 60 g Thai glutinous rice, soaked for 4 hours and drained
- 2 Chinese red dates, pitted
- 1 fresh Korean ginseng root (approx. 10 g)
- 6 garlic cloves
- ½ tsp sea salt
- ½ tsp black pepper powder
- 1 tsp dark sesame oil (roasted)
- 50 g Korean ginseng wine (optional)
- 5 sprigs spring onions, chopped
- Nutrition
- per 1 portion
- Calories
- 4523 kJ / 1081 kcal
- Protein
- 105 g
- Carbohydrates
- 47 g
- Fat
- 50 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Spring onion pork ribs
1h
Prawn Paste Stuffed Soft Tofu
40min
Pork Ball Soup With Cabbage
25min
Authentic Meat Floss
1小時 40 分
Nyonya Fish Maw Soup
1小時 10 分
Pig's Stomach And White Pepper Soup
3小時 15 分
Salted Chicken
5h 10min
Honey Garlic BBQ Pork Ribs
3h 40min
Vinegar Pork Knuckle
3小時 15 分
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h