Korean Ginseng Chicken

Korean Ginseng Chicken

4.3 9 ratings

Prep. 10min

Total 1 h 10min

5 portions

Ingredients

whole kampung chicken (800 g)
1
salt
10 g
water
1100 g
Thai glutinous rice soaked for 4 hours and drained
60 g
Chinese red dates pitted
2
fresh Korean ginseng root (approx. 10 g)
1
garlic cloves
6
sea salt
½ tsp
black pepper powder
½ tsp
dark sesame oil (roasted)
1 tsp
Korean ginseng wine (optional)
50 g
spring onions chopped
5 sprigs

Nutrition per 1 portion

Calories 1081 kcal / 4523 kJ

Protein 105 g

Fat 50 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5min

Mock Fin Soup

Mock Fin Soup

35min

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Mapo tofu

Mapo tofu

15min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h