Gluten and grain free bread rolls cooked in a cast iron pot

Gluten and grain free bread rolls cooked in a cast iron pot

4.4 13 ratings

Prep. 15min

Total 1 h 20min

6 pieces

Ingredients

raw almonds
200 g
psyllium husks
30 g
gluten free baking powder
2 tsp
sea salt
1 tsp
egg whites
3
apple cider vinegar
30 g
hot water
250 g

Nutrition per 1 piece

Calories 220.5 kcal / 922.4 kJ

Protein 8.5 g

Fat 16.7 g

Carbohydrates 12.7 g

Fibre 7.9 g

Saturated Fat 1.3 g

Sodium 458.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

You might also like...

Healthy banana bread

Healthy banana bread

1 h 15min

Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

50min

Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

2 h 30min

Buckwheat and date bliss balls

Buckwheat and date bliss balls

24 h 20min

Sunflower and sesame seed bread rolls

Sunflower and sesame seed bread rolls

1 h

Chocolate fruit and nut squares

Chocolate fruit and nut squares

1 h 10min

Chocolate energy bars

Chocolate energy bars

1 h

Hawaiian gluten-free pizza

Hawaiian gluten-free pizza

2 h

Banana, walnut and date loaf

Banana, walnut and date loaf

55min

Gluten free pizza base

Gluten free pizza base

35min

Caramel almond cashew slice (Post-natal)

Caramel almond cashew slice (Post-natal)

2 h 30min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30min