Warming amaranth porridge

Warming amaranth porridge

2.5 6 rating

Prep. 10min

Total 50min

4 portions

Ingredients

coconut oil
2 tbsp
ground cumin
½ tsp
black mustard seeds (see Tips)
½ tsp
piece fresh ginger peeled and cut into matchsticks
2 cm
water
500 g
amaranth grains (see Tips)
200 g
salt
½ tsp
apple cider vinegar
½ tsp
ground turmeric
1 tsp
pumpkin seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 7.7 mg

Protein 8.6 g

Calories 1260.5 kJ / 300 kcal

Fat 15.4 g

Fibre 4 g

Saturated Fat 9.1 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

30min

Almond milk chocolate biscuits (Post-natal)

Almond milk chocolate biscuits (Post-natal)

25 h 15min

Coconut and maca hot chocolate

Coconut and maca hot chocolate

24 h 15min

Pumpkin pie porridge

Pumpkin pie porridge

20min

Yoghurt soup with chickpeas and garlic chilli oil

Yoghurt soup with chickpeas and garlic chilli oil

50min

Fruit and nut muesli

Fruit and nut muesli

10min

Sunflower and nori filling

Sunflower and nori filling

3 h 10min

Buckwheat and date bliss balls

Buckwheat and date bliss balls

24 h 20min

Hazelnut hot chocolate

Hazelnut hot chocolate

10min

Refreshing cucumber and pear juice

Refreshing cucumber and pear juice

25min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25min

Avocado whip on seedy spelt bread (Post-natal)

Avocado whip on seedy spelt bread (Post-natal)

2 h 30min