Quark and herb spread

Quark and herb spread

4.9 7 ratings

Prep. 5min

Total 5min

13 portions

Ingredients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg

Protein 5.2 g

Calories 164.4 kJ / 39.8 kcal

Fat 1 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Apple and cranberry farro salad

35min

Cream cheese spread with radishes

5min

Avocado dressing

10min

Salmon fillets with buckwheat and asparagus

40min

Gefilte Fish

1 h 10min

Pasta salad with trout and vegetables

45min

Spiced oranges and dates with yoghurt cream

30min

Tiraccino

1 h 5min

Cheat's mascarpone

22 h

Raw cauliflower tabouli

30min

Turkey and lemon aioli wraps

30min

Salmon with yoghurt dressing

55min