Quark and herb spread

Quark and herb spread

4.8 6 rating

Prep. 5min

Total 5min

13 portions

Ingredients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg

Protein 5.2 g

Calories 164.4 kJ / 39.8 kcal

Fat 1 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Avocado sorbet (palate cleanser)

10min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Tofu chocolate ice cream

6 h 10min

Steamed wholemeal bread

2 h

Coconut rice pudding with fresh mango

25min

Broccoli and pea soup with cauliflower cashew cream

40min

Almond quinoa pastry

50min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30min

Nut and seed butter

10min

Anti-inflammatory pineapple and turmeric smoothie

10min

Daily green smoothie

10min

Acai berry bowl

10min