Devices & Accessories
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
Prep. 10min
Total 10min
4 portions
Ingredients
-
continental cucumbers (approx. 200-600 g), trimmed and peeled1 - 2
-
sour cream200 - 250 g
-
sea salt½ tsp
-
fresh dill fronds only3 sprigs
-
ground black pepper¼ tsp
-
apple cider vinegar3 tsp
-
white sugar (optional)¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
29 mg
Protein
2 g
Calories
533.6 kJ /
127.5 kcal
Fat
11.2 g
Fibre
0.6 g
Saturated Fat
6.5 g
Carbohydrates
6.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fresh fig jam
55min
Cabbage rolls
1 h 50min
Sauerkraut soup
50min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Fennel, Celery and Green Apple Salad (TM6)
15min
Peeler Beet Carpaccio with Burrata (Metric)
1 h 25min
Giardiniera
72 h 20min
Bellini
5min
Pierogi (Cheese dumplings)
1 h 30min
Traditional Kaiser rolls
26 h 35min
Poppy seed strudel
3 h 15min
Don Pedro
5min