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Ingredients
- 180 g buttermilk
- 200 g water
- 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
- 20 g butter, melted, plus extra for greasing
- 500 g baker's flour, plus extra for dusting
- 1 tsp salt
- mixed seeds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 741.2 kJ / 178.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 30.5 g
- Fat
- 3.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.3 g
- Sodium
- 197 mg
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