Creamy vanilla yoghurt

4.8 192 ratings

Prep. 10min

Total 13 h

8 portions

Ingredients

natural yoghurt (see Tips)
55 g
full cream milk (see Tips)
1000 g
vanilla bean pod split (see Tips)
½
caster sugar (optional)
40 g
full cream milk powder (see Tips)
50 g
water
250 g
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Nutrition per 1 portion

Calories 132.5 kcal / 554.5 kJ

Protein 5.9 g

Fat 6 g

Carbohydrates 14 g

Fibre 0 g

Saturated Fat 3.6 g

Sodium 81.5 mg

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