Creamy vanilla yoghurt

4.8 192 ratings

Prep. 10min

Total 13 h

8 portions

Ingredients

natural yoghurt (see Tips)
55 g
full cream milk (see Tips)
1000 g
vanilla bean pod split (see Tips)
½
caster sugar (optional)
40 g
full cream milk powder (see Tips)
50 g
water
250 g
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Nutrition per 1 portion

Sodium 81.5 mg

Protein 5.9 g

Calories 554.5 kJ / 132.5 kcal

Fat 6 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Homemade Yoghurt 7 Recipes
Australia and New Zealand

Manifesto 200 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

You might also like...

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11 h

Custard

Custard

10min

Pot-set plain yoghurt

Pot-set plain yoghurt

12 h

Runny custard

Runny custard

15min

Runny custard (TM6 - 6-8 portions)

Runny custard (TM6 - 6-8 portions)

15min

Greek-style yoghurt with honey walnuts

Greek-style yoghurt with honey walnuts

13 h 5min

Yoghurt with apple and blueberry compote

Yoghurt with apple and blueberry compote

13 h

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min

Boston Bun

Boston Bun

2 h 45min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 h 20min

Homemade Custard

Homemade Custard

15min

Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

13 h