Creamy vanilla yoghurt
TM6

Creamy vanilla yoghurt

4.8 (174 ratings)

Ingredients

  • 55 g natural yoghurt (see Tips)
  • 1000 g full cream milk (see Tips)
  • ½ vanilla bean, pod split (see Tips)
  • 50 g full cream milk powder (see Tips)
  • 40 g caster sugar (optional)
  • 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
  • 250 g water

Nutrition
per 1 portion
Calories
554.5 kJ / 132.5 kcal
Protein
5.9 g
Carbohydrates
14 g
Fat
6 g
Saturated Fat
3.6 g
Fibre
0 g
Sodium
81.5 mg

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