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Hash browns with chive cottage cheese

Hash browns with chive cottage cheese
3.5 21 ratings
Prep. 20min
Total 1 h 15min
6 portions
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Ingredients

  • fresh chives cut into thirds
    10
  • cottage cheese
    250 g
  • water
    500 g
  • potatoes (skins on), cut into halves
    500 - 550 g
  • carrots peeled and cut into pieces
    200 - 250 g
  • gluten free cornflour
    1 tbsp
  • fresh rosemary leaves only
    1 sprig
  • salt
    ¾ tsp
  • rindless bacon rashers
    6
  • olive oil for frying
  • avocado flesh only, cut into slices
    1
  • fresh baby spinach leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg
Protein 17.2 g
Calories 1149.8 kJ / 273.8 kcal
Fat 15 g
Fibre 4.8 g
Saturated Fat 3.4 g
Carbohydrates 14.7 g

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Australia and New Zealand

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