Hash browns with chive cottage cheese

Hash browns with chive cottage cheese

3.5 20 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

fresh chives cut into thirds
10
cottage cheese
250 g
water
500 g
potatoes (skins on), cut into halves
500 - 550 g
carrots peeled and cut into pieces
200 - 250 g
gluten free cornflour
1 tbsp
fresh rosemary leaves only
1 sprig
salt
¾ tsp
rindless bacon rashers
6
olive oil for frying
avocado flesh only, cut into slices
1
fresh baby spinach leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg

Protein 17.2 g

Calories 1149.8 kJ / 273.8 kcal

Fat 15 g

Fibre 4.8 g

Saturated Fat 3.4 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

1 h 30min

Potato cakes

45min

Quiche Lorraine

45min

Banoffee tartlets

1 h 45min

Vanilla slice

26 h 5min

Potato bake

1 h 35min

Baked rice croquettes

1 h 30min

Stuffed jacket potatoes (two ways)

1 h 10min

Ricotta dumplings with napoli sauce

55min

Gluten free sausage rolls

2 h 5min

Meatball subs

55min

Cauliflower gratin

1 h