
Devices & Accessories
Corn chips with salsa roja
Prep. 20min
Total 1 h 20min
6 portions
Ingredients
Corn chips
-
Parmesan cheese cut into pieces (3 cm)50 g
-
mustard powder½ tsp
-
ground paprika½ tsp
-
polenta190 g
-
baker's flour110 g
-
sea salt1 tsp
-
baking powder1 tsp
-
milk120 g
-
olive oil50 g
-
tamari1 tsp
Salsa roja
-
brown onion30 g
-
garlic clove1
-
dried chilli flakes to taste½ - 1 tsp
-
fresh tomatoes blanched, skins removed, deseeded and cut into halves (see Tips)300 g
-
Vegetable stock paste (see Tips)1 tsp
-
olive oil15 g
-
salt½ tsp
Nutrition per 1 portion
Calories
329.7 kcal /
1384.8 kJ
Protein
9.1 g
Fat
15.1 g
Carbohydrates
38.3 g
Fibre
2.5 g
Saturated Fat
3.9 g
Sodium
1152.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Taste of Mexico
8 Recipes
Australia and New Zealand
Australia and New Zealand