Corn chips with salsa roja

Corn chips with salsa roja

3.8 16 ratings
Prep. 20min
Total 1 h 20min
6 portions

Ingredients

Corn chips
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • mustard powder
    ½ tsp
  • ground paprika
    ½ tsp
  • polenta
    190 g
  • baker's flour
    110 g
  • sea salt
    1 tsp
  • baking powder
    1 tsp
  • milk
    120 g
  • olive oil
    50 g
  • tamari
    1 tsp
Salsa roja
  • brown onion
    30 g
  • garlic clove
    1
  • dried chilli flakes to taste
    ½ - 1 tsp
  • fresh tomatoes blanched, skins removed, deseeded and cut into halves (see Tips)
    300 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • olive oil
    15 g
  • salt
    ½ tsp

Nutrition per 1 portion

Calories 329.7 kcal / 1384.8 kJ
Protein 9.1 g
Fat 15.1 g
Carbohydrates 38.3 g
Fibre 2.5 g
Saturated Fat 3.9 g
Sodium 1152.6 mg

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