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Ingredients
Corn chips
- 50 g Parmesan cheese cut into pieces (3 cm)
- ½ tsp mustard powder
- ½ tsp ground paprika
- 190 g polenta
- 110 g baker's flour
- 1 tsp sea salt
- 1 tsp baking powder
- 120 g milk
- 50 g olive oil
- 1 tsp tamari
Salsa roja
- 30 g brown onion
- 1 garlic clove
- ½ - 1 tsp dried chilli flakes to taste
- 300 g fresh tomatoes blanched, skins removed, deseeded and cut into halves (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 15 g olive oil
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 329.7 kcal / 1384.8 kJ
- Protein
- 9.1 g
- Fat
- 15.1 g
- Carbohydrates
- 38.3 g
- Fibre
- 2.5 g
- Saturated Fat
- 3.9 g
- Sodium
- 1152.6 mg
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