Skip to main content Search

Tacos with vegetables and kidney beans (Thermomix® Cutter)
4.8 9 ratings
Prep. 20min
Total 30min
6 pieces
Sign up for free

Ingredients

  • zucchini trimmed
    160 g
  • carrot peeled and trimmed
    140 g
  • Gruyère cheese cut into pieces to fit feeder tube
    120 g
  • plum tomatoes firm, that fit whole through feeder tube
    2
  • onion cut into halves
    50 g
  • water
    150 g
  • Vegetable stock paste
    ½ tsp
  • sea salt
    ¼ - ½ tsp
  • ground black pepper
    3 pinches
  • canned kidney beans (400 g), rinsed and drained
    1 can
  • ground cayenne pepper
    3 pinches
  • tomato paste
    20 g
  • taco shells
    6
  • fresh coriander leaves only, chopped
    ½ bunch
  • crème fraîche to serve
    100 g
  • dried chilli flakes to sprinkle (optional)
  • lime cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 575 mg
Protein 12.6 g
Calories 1163.2 kJ / 278 kcal
Fat 13.7 g
Fibre 7.4 g
Saturated Fat 6.7 g
Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(56)

1 h 30min

Soutzoukakia ("little sausages") with rice

4.1(181)

1 h

Peanut and soba noodle slaw

4.3(128)

20min

Rosemary meat pies

4.4(58)

3 h 30min

Mixed grain salad with lemon and honey dressing

4.7(61)

55min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30min

Falafel

4.0(68)

25 h 30min

Parmesan gelato

4.8(16)

4 h 30min

Peanut soba noodle wonton cups

4.5(6)

40min

Mini vegetable egg bites

4.3(4)

45min

Oysters Kilpatrick

4.7(14)

15min

Shiraz and black pepper pate

5.0(6)

3 h

 Show all
Show all