Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

3.4 20 ratings

Prep. 10min

Total 6 h 10min

4 portions

Ingredients

raw cashew nuts unsalted
100 g
psyllium husks
2 level Tbsp
water cold, plus extra for soaking
400 g
fine sea salt
½ tsp
lemon juice (25 g)
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 688 kJ / 164 kcal

Fat 12 g

Fibre 3.9 g

Carbohydrates 6 g

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Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

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