Fish tagine with tahini

Fish tagine with tahini

4.0 3 ratings

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
freshly squeezed lemon juice
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 64 g

Calories 4000 kJ / 956 kcal

Fat 71.6 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Tarator (tahini dip)

5min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10min

Bamia (okra and meat stew)

55min

Stuffed semolina cookies (ma'amoul)

4 h

Spiced rice pudding (meghli)

50min

Spinach turnovers (fatayer)

1 h 25min

Okra and meat stew (bamia)

1 h

Red lentil soup with cumin

55min

Yoghurt and cucumber salad

5min

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Chicken moghrabieh

1 h 25min

Mouhallabieh (milk pudding)

4 h 30min