Samke harra

Samke harra

4.5 15 rating

Prep. 10min

Total 35min

4 portions

Ingredients

Tahini sauce

pine nuts
40 g
olive oil for frying
garlic cloves
2
tahini (see Tips)
120 g
lemon juice
50 g
warm water
150 g
chilli powder
¼ tsp
sea salt
½ - 1 tsp
freshly ground pepper
¼ tsp

Steamed fish

olive oil
1 tbsp
skinless snapper fillets (approx. 4 fillets)
600 - 700 g
lemon juice
1 tbsp
sea salt to season
freshly ground pepper to season
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 768.9 mg

Protein 43.2 g

Calories 1930.1 kJ / 459.6 kcal

Fat 30.4 g

Fibre 5.3 g

Saturated Fat 3.9 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

Lamb sfiha

1 h 20min

Lentil purée (Moujadarra)

1 h 20min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10min

Fatayer (spinach turnovers)

1 h 35min

Kashta cream

10min

Spiced rice pudding (meghli)

50min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Fish fillets with fresh corn polenta

1 h 5min

Kangaroo harissa polpette with lentils and kale

45min

Chicken galantine with dill yoghurt

3 h 25min

Almond crusted salmon with asparagus fettuccine

45min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min