
Devices & Accessories
Vier-Käse-Pizza
Prep. 10min
Total 1 h 40min
4 Portionen
Ingredients
Teig
-
Wasser50 g
-
Zucker1 TL
-
frische Hefe15 g
-
Buttermilch180 g
-
Pizzamehl400 g
-
Salz1 TL
Belag
-
Parmesan in Stücken (3 cm)50 g
-
Caciocavallo in Stücken (3 cm)50 g
-
Mozzarella abgetropft, geviertelt80 g
Letzte Zubereitungsschritte
-
Gorgonzola in Stücken (2-3 cm)80 g
-
Pfeffer, gemahlen1 Prise
Nutrition per 1 Portion
Calories
581 kcal /
2431 kJ
Protein
30 g
Fat
18 g
Carbohydrates
80 g
Fibre
4 g
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