Vier-Käse-Pizza

Vier-Käse-Pizza

4.3 7 ratings
Prep. 10min
Total 1 h 40min
4 Portionen

Ingredients

Teig
  • Wasser
    50 g
  • Zucker
    1 TL
  • frische Hefe
    15 g
    2 geh. TL Trockenhefe
  • Buttermilch
    180 g
    180 g halbentrahmte Milch
  • Pizzamehl
    400 g
    400 g Manitoba-Mehl
  • Salz
    1 TL
Belag
  • Parmesan in Stücken (3 cm)
    50 g
  • Caciocavallo in Stücken (3 cm)
    50 g
    50 g Fontina, in Stücken (3 cm)
  • Mozzarella abgetropft, geviertelt
    80 g
Letzte Zubereitungsschritte
  • Gorgonzola in Stücken (2-3 cm)
    80 g
  • Pfeffer, gemahlen
    1 Prise

Nutrition per 1 Portion

Calories 581 kcal / 2431 kJ
Protein 30 g
Fat 18 g
Carbohydrates 80 g
Fibre 4 g

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