
Devices & Accessories
Pizza mit Peperoni
Prep. 10min
Total 1 h 55min
4 Portionen
Ingredients
Teig
-
Wasser220 g
-
Zucker1 TL
-
frische Hefe20 g
-
Olivenöl, nativ30 g
-
Pizzamehl400 g
-
Salz1 TL
Belag
-
Mozzarella , in Stücken (3–4 cm)200 g
-
Frühlingszwiebeln , in Stücken60 g
-
Peperoni , gewaschene gelbe und rote Peperoni, in Streifen350 g
-
Tomaten , entkernt, in Vierteln400 g
-
Knoblauchzehe1
-
Salz1 ½ TL
-
Pfeffer, gemahlen1 Prise
-
Olivenöl, nativ2 EL
-
Basilikum, frisch5 - 7 Blätter
Nutrition per 1 Portion
Calories
2669 kJ /
638 kcal
Protein
23 g
Carbohydrates
88 g
Fat
24 g
Fibre
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Pizza und Focaccia
45 Recipes
Switzerland
Switzerland