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Pizza mit Peperoni

Pizza mit Peperoni
4.6 14 ratings
Prep. 10min
Total 1 h 55min
4 Portionen
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Ingredients

Teig
  • Wasser
    220 g
  • Zucker
    1 TL
  • frische Hefe
    20 g
    2 TL Trockenhefe
  • Olivenöl, nativ
    30 g
  • Pizzamehl
    400 g
    400 g Manitoba-Mehl
  • Salz
    1 TL
Belag
  • Mozzarella , in Stücken (3–4 cm)
    200 g
  • Frühlingszwiebeln , in Stücken
    60 g
  • Peperoni , gewaschene gelbe und rote Peperoni, in Streifen
    350 g
  • Tomaten , entkernt, in Vierteln
    400 g
  • Knoblauchzehe
    1
  • Salz
    1 ½ TL
  • Pfeffer, gemahlen
    1 Prise
  • Olivenöl, nativ
    2 EL
  • Basilikum, frisch
    5 - 7 Blätter

Difficulty

easy

Nutrition per 1 Portion

Calories 2669 kJ / 638 kcal
Protein 23 g
Carbohydrates 88 g
Fat 24 g
Fibre 6 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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