Crostini mit Champignons und Fontina

Crostini mit Champignons und Fontina

4.7 13 ratings

Prep. 20min

Total 35min

20 Stücke

Ingredients

frische Petersilie nur Blätter
15 Zweigchen
Zwiebel in Hälften
1
Butter
30 g
Olivenöl, nativ
10 g
Champignons, frisch in Scheiben
400 g
Rotwein
10 g
feinkörniges Salz
1 TL
schwarzer Pfeffer, frisch gemahlen zum Garnieren
½ TL
Fontina in Scheiben
250 g
Brot (z. B. Ciabatta, Baguette)
20 Scheiben

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g

Calories 493 kJ / 118 kcal

Fat 6 g

Fibre 1.1 g

Carbohydrates 10 g

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Also featured in

Der kleine Genuss 10 Recipes
Switzerland

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