Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 rating

Prep. 10min

Total 20min

2 portions

Ingredients

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 3318 kJ / 793 kcal

Fat 43 g

Fibre 9 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Shrimp Orzo with Peas

Shrimp Orzo with Peas

30min

Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

Thai Curry Noodles

Thai Curry Noodles

25min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

45min

Butternut Squash Ravioli Soup

Butternut Squash Ravioli Soup

35min

Cauliflower Potato Salad

Cauliflower Potato Salad

1 h 30min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Tofu Ramen Bowl

Tofu Ramen Bowl

55min