Wild Mushroom Ragu with Spiralized Zucchini Pasta
TM6

Wild Mushroom Ragu with Spiralized Zucchini Pasta

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Ingredients

  • 16 oz zucchini (approx. 3 med), ends trimmed in a circular shape to fit the blade width
    or 16 oz yellow squash (approx. 3 med), ends trimmed in a circular shape to fit the blade width
  • ½ oz dried porcini mushrooms
  • 9 oz water, divided
  • 20 oz fresh mixed mushrooms, (ie. cremini, maitake, button, shitake), sliced, divided
  • 3 - 5 garlic cloves
  • 1 oz shallot, halved
  • 1 oz extra virgin olive oil, plus 1 tbsp to sauté
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1 oz Marsala wine
    or 1 oz red wine
  • grated Parmesan cheese, to serve (see Tip)

Nutrition
per 1 portion
Calories
683.3 kJ / 163.3 kcal
Protein
7.2 g
Carbohydrates
12.4 g
Fat
11.2 g
Saturated Fat
1.9 g
Fibre
3.1 g
Sodium
521.8 mg

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