Vegan "Crab" Cakes
TM6 TM5

Vegan "Crab" Cakes

3.8 ( 13 ratings )

Ingredients

"Crab" Cakes

  • 1 can chickpeas (15 oz can), liquid reserved
  • 1 nori sheet crumbled, in pieces
  • 1 tbsp dried parsley
  • 2 tsp dried dill
  • 2 tsp Old Bay Seasoning®
  • ½ tsp salt
  • 2 tsp Dijon mustard
  • 2 tsp vegan mayonnaise
  • 1 tsp lemon juice
  • 3 green onions cut into pieces
  • 2 garlic cloves
  • 1 can hearts of palm (14 oz), drained
  • 1 ½ oz panko bread crumbs

Sriracha Vegan Mayonnaise

  • 3 oz vegan mayonnaise
  • 1 tbsp sriracha
  • vegetable oil to fry
  • ground paprika to sprinkle (optional)
  • fresh dill to garnish
  • 1 lemon cut in wedges

Nutrition
per 1 piece
Calories
112 kcal / 469 kJ
Protein
4 g
Fat
6 g
Carbohydrates
12 g
Fibre
4 g
Saturated Fat
0 g
Sodium
547 mg

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