Sticky Sriracha Shrimp Bowl

Sticky Sriracha Shrimp Bowl

4.2 9 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

Sticky Sriracha Shrimp

raw medium shrimp, peeled and deveined
16 - 20 oz
carrots cut into batons
6 oz
broccolini trimmed
6 oz
red cabbage shredded
4 oz
snow peas trimmed
4 oz
garlic cloves
3
water
7 oz
tamari sauce
2 oz
honey
1 ½ oz
corn starch
3 tbsp
sriracha to taste
2 - 3 tbsp

Vegetables and Black Rice

black rice
8 oz
8 oz long-grain white rice
water
35 oz
salt (optional)
½ tsp
black sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2004 mg

Protein 27 g

Calories 1816 kJ / 434 kcal

Fat 3 g

Fibre 5 g

Saturated Fat 1 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Steam 11 Recipes
United States

You might also like...

Winter Citrus and Beet Salad

20min

Chicken Meatball Soup with Chickpeas

45min

Maple Ice Cream with Almond Milk

13 h 20min

Layered Mexican Dip

25min

Sweet Corn Risotto with Grilled Zucchini

30min

Chicken and Peach Flatbreads

35min

Rainbow Bowl

1 h 15min

Couscous Risotto with Fennel and Salmon

35min

Purple Cabbage with Pecan Salad

15min

Black Rice Bowl with Chicken and Mushrooms

40min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Turkey, Bacon and Avocado Burgers

2 h