Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

4.9 10 ratings

Prep. 30min

Total 2 h 45min

12 portions

Ingredients

kabocha squash (3-5 lbs)
1
1 small sugar pumpkin, (3-5 lbs)
non-stick cooking spray
day old bread cubed (½ in)
10 oz
Parmesan cheese in pieces
1 oz
bread crumbs
1 oz
purple onion in pieces
8 oz
carrot in pieces
3 oz
celery in pieces
3 oz
olive oil
½ oz
fresh sage leaves to taste
3
salt
½ tsp
ground black pepper
¼ tsp
rainbow chard halved lengthwise, in pieces (½ in.)
4 oz
Italian sausage casings removed, broken in pieces
8 oz
dried cranberries
2 oz
pine nuts
2 oz
Dijon mustard
1 tsp
maple syrup (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1092 kJ / 261 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin Harvest 10 Recipes
United States

Seasonal Squash 10 Recipes
United States

You might also like...

Grilled Korean Short Ribs with Apples

4 h 35min

New England Clam Chowder

45min

Fragrant Coconut Fish Soup with Sweet Potato

45min

Shrimp Salad with Peaches in White Pepper Citronette

1 h

Smoked Salmon and Brie Quiche

55min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10min

Mini Crab cakes with Cilantro Pesto

1 h

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Beef and Apple Cabbage Rolls

1 h 35min

Lemon Caper Salmon with Ribbon Squash

35min

Pumpkin Ice Cream

10 h 5min

Garlic Shrimp and Grits

1 h 10min