Devices & Accessories
Rainbow Bowl
Prep. 30min
Total 1 h 15min
4 portions
Ingredients
Yogurt Dressing
-
goat cheese5 ½ oz
-
plain Greek yogurt5 ½ oz
-
fresh thyme leaves5 sprigs
-
salt¼ tsp
-
ground black pepper⅛ tsp
-
lemon1
Turmeric Marinade
-
garlic clove1
-
extra virgin olive oil1 oz
-
salt½ tsp
-
ground turmeric½ tsp
-
chicken breast fillets, boneless, skinless in pieces (1 in.)16 oz
Chopped Vegetables
-
red bell peppers deseeded and cut into pieces3 oz
-
5 oz broccoli floretscauliflower florets5 oz
-
apple cider vinegar1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil1 oz
Rice and Assembly
-
long-grain brown rice7 oz
-
water40 oz
-
salt1 tsp
-
red beets peeled and cut into pieces (½ in.)8 oz
-
sweet potatoes peeled and cut into pieces (½ in.)7 oz
-
extra virgin olive oil1 oz
-
honey1 - 2 tbsp
-
cucumber quartered and sliced8 oz
-
ripe avocados sliced2
Difficulty
easy
Nutrition per 1 portion
Sodium
1653 mg
Protein
51 g
Calories
4071 kJ /
973 kcal
Fat
53 g
Fibre
15 g
Saturated Fat
15 g
Carbohydrates
77 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Maple and Brown Butter Roasted Butternut Soup
1 h 15min
Spinach and Artichoke Garlic Bread
20min
Peruvian Steak Bowl with Aji Verde
1 h
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24 h 55min
Sesame Ginger Chicken with Zoodles
40min
Maple and Mustard Salmon
20min
Chickpea Patties with Lemon Kale Salad
55min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Cheesy Zucchini Pappardelle
50min
Sausage Stuffed Kabocha
2 h 45min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Tofu Ramen Bowl
55min