Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Rainbow Bowl
Prep. 30min
Total 1 h 15min
4 portions
Ingredients
Yogurt Dressing
-
goat cheese5 ½ oz
-
plain Greek yogurt5 ½ oz
-
fresh thyme leaves5 sprigs
-
salt¼ tsp
-
ground black pepper⅛ tsp
-
lemon1
Turmeric Marinade
-
garlic clove1
-
extra virgin olive oil1 oz
-
salt½ tsp
-
ground turmeric½ tsp
-
chicken breast fillets, boneless, skinless in pieces (1 in.)16 oz
Chopped Vegetables
-
red bell peppers deseeded and cut into pieces3 oz
-
5 oz broccoli floretscauliflower florets5 oz
-
apple cider vinegar1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil1 oz
Rice and Assembly
-
long-grain brown rice7 oz
-
water40 oz
-
salt1 tsp
-
red beets peeled and cut into pieces (½ in.)8 oz
-
sweet potatoes peeled and cut into pieces (½ in.)7 oz
-
extra virgin olive oil1 oz
-
honey1 - 2 tbsp
-
cucumber quartered and sliced8 oz
-
ripe avocados sliced2
Difficulty
easy
Nutrition per 1 portion
Sodium
1653 mg
Protein
51 g
Calories
4071 kJ /
973 kcal
Fat
53 g
Fibre
15 g
Saturated Fat
15 g
Carbohydrates
77 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken and Quinoa Salad
50min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Tuna Avocado Bowl
50min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Stuffed Peppers with Herbed Quinoa
40min
Fish Tacos
45min
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Mediterranean Farro Salad
1 h 35min
Sweet Potato and Zucchini Frittata
45min
Vegan Spaghetti and "Meatballs"
1 h 30min
Orange Balsamic Beet and Quinoa Salad
40min