Devices & Accessories
Rainbow Bowl
Prep. 30min
Total 1 h 15min
4 portions
Ingredients
Yogurt Dressing
-
goat cheese5 ½ oz
-
plain Greek yogurt5 ½ oz
-
fresh thyme leaves5 sprigs
-
salt¼ tsp
-
ground black pepper⅛ tsp
-
lemon1
Turmeric Marinade
-
garlic clove1
-
extra virgin olive oil1 oz
-
salt½ tsp
-
ground turmeric½ tsp
-
chicken breast fillets, boneless, skinless in pieces (1 in.)16 oz
Chopped Vegetables
-
red bell peppers deseeded and cut into pieces3 oz
-
5 oz broccoli floretscauliflower florets5 oz
-
apple cider vinegar1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil1 oz
Rice and Assembly
-
long-grain brown rice7 oz
-
water40 oz
-
salt1 tsp
-
red beets peeled and cut into pieces (½ in.)8 oz
-
sweet potatoes peeled and cut into pieces (½ in.)7 oz
-
extra virgin olive oil1 oz
-
honey1 - 2 tbsp
-
cucumber quartered and sliced8 oz
-
ripe avocados sliced2
Difficulty
easy
Nutrition per 1 portion
Sodium
1653 mg
Protein
51 g
Calories
4071 kJ /
973 kcal
Fat
53 g
Fibre
15 g
Saturated Fat
15 g
Carbohydrates
77 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spring Greens and Grapefruit Salad
30min
Cauliflower Pockets and Red Cabbage Salad
45min
Sous-Vide Scallops in Lemon-Butter Sauce
1 h 10min
Sweet Potato Gnocchi
1 h 15min
Pear and Coconut Muesli
10min
Turkey and Wild Rice Stuffed Peppers
1 h 45min
Peruvian Steak Bowl with Aji Verde
1 h
Salmon Burger
35min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Turkey Taco Bowl
1 h
Cornbread Pie
1 h 25min
Fish Tacos
45min