Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

4.5 41 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves only, torn into pieces, divided
7 sprigs
lemon juice
1 ½ oz
extra virgin olive oil
1 ½ oz
ground cumin
1 ½ tsp
ground paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
17 ½ oz
baby carrots (approx. 3 bunches), peeled and tops trimmed
24 ½ oz
feta cheese crumbled, to garnish
2 - 3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg

Protein 5 g

Calories 916 kJ / 219 kcal

Fat 16 g

Fibre 6 g

Saturated Fat 5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Sensational Side Dishes 10 Recipes
United States

You might also like...

Creamy Broccoli Salad

10min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Cauliflower with Pea Purée

40min

Chicken and Farro Harvest Salad

1 h 45min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Mixed Green Salad with Apple Lime Vinaigrette

15min

Citrus Salad with Mint Vinaigrette

30min

Cranberry-Pecan Brussels Sprouts

35min

Kale Salad with Carrot and Ginger Dressing

20min

Green Bean Gremolata

25min

Mediterranean Farro Salad

1 h 35min