Meatballs with Herb Tahini and Cauliflower Tabbouleh

Meatballs with Herb Tahini and Cauliflower Tabbouleh

4.2 15 rating

Prep. 15min

Total 30min

6 portions

Ingredients

Meatballs

red onions cut into pieces
2 oz
ground beef broken into pieces
24 oz
large egg
1
almond flour
3 tbsp
lemon zest only, no white pith
1
ground cumin
1 tsp
dried oregano
1 tsp
salt to taste
½ tsp

Tabbouleh

cauliflower florets
20 oz
red bell peppers in pieces (1 in.)
4 oz
red onions in pieces (1 in.)
2 oz
tomatoes in pieces (1 in.)
6 oz
cucumber peeled, in pieces (1 in.)
6 oz
extra virgin olive oil
1 oz
balsamic vinegar
1 ½ oz
salt
1 tsp
ground black pepper to taste
¼ tsp

Herb Tahini Sauce

garlic clove
1
fresh cilantro leaves
5
fresh mint leaves
3 - 5
fresh parsley leaves
5
tahini
4 oz
plain Greek yogurt
4 oz
lemon juice
2 oz
water
2 oz
salt to taste
½ tsp
salad greens divided
10 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 936.5 mg

Protein 31 g

Calories 2449.1 kJ / 585.4 kcal

Fat 42.6 g

Fibre 9.3 g

Saturated Fat 11.5 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Quick 10 Recipes
United States

You might also like...

Ratatouille Galette (TM6)

1 h 30min

Mushroom Ragu with Zoodles

40min

Peruvian Steak Bowl with Aji Verde

1 h

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Funky Roasted Veggies

45min

Chili-Lime Chicken with Cauliflower Rice

1 h 10min

Lemon Caper Salmon with Ribbon Squash

35min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Turkey Chili

45min

Curried Chicken and Apple Salad

30min

Chicken Fajita Soup

50min

Steamed Cod Over Greens

40min