Vegan Parmesan

Vegan Parmesan

5.0 18 ratings

Prep. 15min

Total 15min

150 g

Ingredients

blanched almonds
100 g
breadcrumbs (vegan)
15 g
brewer's yeast
25 g
fine sea salt to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 1540.8 mg

Protein 23.6 g

Calories 2764.5 kJ / 660.7 kcal

Fat 53.3 g

Fibre 10.6 g

Saturated Fat 4.2 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Vegan Butter

2 h

Vegan Pepperoni

5 h 10min

Vegan Cheese Wheel

1 h 50min

Stretchy melty cheese

20min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5min

Seitan Pie

2 h 10min

Vegan Burger

5 h

Vegan Bean Burgers

1 h 20min

Vegan Gravy

45min

Vegan Paella with Smoked Tofu

25min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Vegan Mushroom and Spinach Lasagne

2 h 15min