Fondue de chocolate a la naranja

Fondue de chocolate a la naranja

4.8 13 ratings

Prep. 10min

Total 10min

8 raciones

Ingredients

50 g de azúcar
6 - 8 tiras de piel de naranja (sin nada de parte blanca)
200 g de nata
350 g de chocolate fondant para postres (50% cacao) en trozos
2 cucharadas de licor de naranja (tipo Cointreau®) (optional)
20 g de mantequilla
fruta fresca variada pelada y cortada
galletas bizcochos, etc.

Difficulty

easy

Nutrition per 1 ración

Protein 5.4 g

Calories 1849 kJ / 442 kcal

Fat 28.1 g

Fibre 6.7 g

Carbohydrates 42 g

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