Fondue de chocolate
TM31 TM5 TM6

Fondue de chocolate

4.1 (11 ratings)

Ingredients

  • 200 g de nata
  • 300 g de chocolate con leche para postres en trozos
  • 50 g de chocolate negro (70% de cacao) en trozos
  • 20 g de mantequilla
  • 2 cucharadas de licor (brandy, licor de naranja, whisky, etc.)
  • fruta fresca variada pelada y cortada
  • galletas, bizcochos, pastas, etc.
  • nubes

Nutrition
per 100 g
Calories
2374 kJ / 567 kcal
Protein
6.3 g
Carbohydrates
44.1 g
Fat
40.1 g
Saturated Fat
24.8 g
Fibre
3.1 g
Sodium
65.5 mg

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