Savory Turnip Cake

Savory Turnip Cake

2.3 3 ratings

Prep. 10min

Total 26 h 55min

20 slices

Ingredients

long-grain white rice
10 ½ oz
water divided, plus extra to soak rice
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Difficulty

easy

Nutrition per 1 slice

Protein 2 g

Calories 331 kJ / 79 kcal

Fat 2 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Mustard Green Rice

35min

Braised Chicken Feet and Abalone

50min

Mantou Buns with Soya Milk (TM6 Metric)

1 h 35min

Cream of Lotus

40min

Pineapple buns

9 h 50min

Bot chien (rice flour cake) with pickled vegetables

26 h 50min

Hua sheng ma shu (peanut mochi)

30min

Authentic Meat Floss

1 h 40min

Chwee Kuih (steamed rice cake)

1 h 5min

Cranberry Mung Bean Cake

4 h 55min

Luo bo gao (radish cakes)

25 h 20min

Savory Rice Porridge (Congee)

35min