Devices & Accessories
Hua sheng ma shu (peanut mochi)
Prep. 20min
Total 30min
30 pieces
Ingredients
Peanut topping
-
roasted unsalted peanuts150 g
-
icing sugar40 g
Mochi
-
glutinous white rice washed and drained300 g
-
water800 g
-
vegetable oil for greasing
Difficulty
medium
Nutrition per 1 piece
Sodium
1.2 mg
Protein
1.5 g
Calories
221.7 kJ /
52.8 kcal
Fat
2.6 g
Fibre
0.5 g
Saturated Fat
0.5 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Otak-otak Steamed Buns
1 h 40min
Douhua (soybean curd)
10 h 25min
Pineapple tarts
1 h 30min
XO sauce
1 h 50min
Serunding udang kering (dried shrimp floss)
1 h 10min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Red bean ice cream
29 h 50min
Dou sha bao (red bean paste buns)
9 h 30min
Soy milk and Mantou buns
6 h
Sambal udang (Skinnymixers)
50min
Chawan mushi (Japanese savoury egg custard)
35min