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Ingredients
- ½ in. fresh ginger, peeled
- 3 oz long-grain white rice
-
30
oz chicken stock
or 30 oz water - sesame oil, to taste
- Nutrition
- per 1 portion
- Calories
- 368 kJ / 88 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 1 g
- Fibre
- 0 g
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