Cranberry Mung Bean Cake

Cranberry Mung Bean Cake

4.2 9 ratings

Prep. 15min

Total 4 h 55min

10 portions

Ingredients

mung beans, yellow, dried, split
7 oz
dried cranberries
2 oz
water
35 oz
non-stick spray oil to grease
butter
2 oz
rock sugar powder
½ oz
½ oz brown sugar, powder
maltose syrup
1 ½ oz
1 ½ oz brown rice syrup

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg

Protein 0 g

Calories 318 kJ / 76 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Tangzhong Milk Bread

2 h 35min

Homemade Fish Ball Soup

2 h

Taiwanese Traditional Meat Floss

1 h 40min

Hakka Yam Abacus

20min

Homemade Soy Milk

35min

Mantou Buns with Soya Milk

1 h 35min

Soy milk

24 h 30min

Hawaiian Mochi Cake

1 h 45min

Japanese Savory Egg Custard (Chawanmushi)

40min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Luo bo gao (radish cakes)

25 h 20min

Prawn Paste Stuffed Soft Tofu

40min