
Devices & Accessories
Raifort au coing
Prep. 10min
Total 30min
4 bocaux
Ingredients
-
piment rouge frais (optional)1
-
de coings type shirin, épluchés, épépinés et coupés en morceaux1000 g
-
de vin blanc sec300 g
-
de sucre en poudre180 g
-
de sel1 c. à café
-
de raifort râpé30 g
Nutrition per 1 bocal
Calories
367 kcal /
1539 kJ
Protein
1 g
Fat
1 g
Carbohydrates
64 g
Fibre
15.37 g
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Cadeaux faits-maison Vol. IV
11 Recipes
France
France