Raifort au coing

Raifort au coing

No ratings
Prep. 10min
Total 30min
4 bocaux

Ingredients

  • piment rouge frais (optional)
    1
  • de coings type shirin, épluchés, épépinés et coupés en morceaux
    1000 g
  • de vin blanc sec
    300 g
  • de sucre en poudre
    180 g
  • de sel
    1 c. à café
  • de raifort râpé
    30 g

Nutrition per 1 bocal

Calories 367 kcal / 1539 kJ
Protein 1 g
Fat 1 g
Carbohydrates 64 g
Fibre 15.37 g

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