Spicy eggs with tomato sauce

Tomato sauce

• 150 g brown onion, cut into quarters
• 2 garlic cloves
• 30 g olive oil
• 400 g canned chopped tomatoes
• 50 g tomato paste
• 1 - 2 tsp white sugar, to taste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp Vegetable stock paste (see Tips)

Spicy eggs

• oil, for greasing
• 4 whole eggs
• 8 pinches dried chilli flakes
• 4 pinches salt
• 4 pinches ground black pepper
• 2 sprigs fresh coriander, leaves only
• 500 g boiling water
• labne, to serve (optional - see Tips)
• flatbreads, to serve