
Devices & Accessories
Spicy eggs with tomato sauce
Prep. 15min
Total 30min
4 portions
Ingredients
Tomato sauce
-
brown onion cut into quarters150 g
-
garlic cloves2
-
olive oil30 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
white sugar to taste1 - 2 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
dried oregano1 tsp
-
smoked paprika1 tsp
-
Vegetable stock paste (see Tips)1 tsp
Spicy eggs
-
oil for greasing
-
eggs4
-
dried chilli flakes8 pinches
-
salt4 pinches
-
ground black pepper4 pinches
-
fresh coriander leaves only2 sprigs
-
boiling water500 g
-
labne to serve (optional - see Tips)
-
flatbreads to serve
Nutrition per 1 portion
Calories
282.4 kcal /
1186.1 kJ
Protein
10.9 g
Fat
17.6 g
Carbohydrates
18 g
Fibre
4.9 g
Saturated Fat
4.8 g
Sodium
487.7 mg
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Australia and New Zealand
Australia and New Zealand
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