Lychee sorbet cocktail

Lychee sorbet cocktail

4.8 49 ratings

Prep. 10min

Total 24 h 5min

6 glasses

Ingredients

canned lychees in syrup
560 g
white sugar
30 g
fresh mint leaves only
1 sprig
sparkling wine (1 bottle), chilled
750 g
fresh raspberries for garnish
125 g

Difficulty

easy

Nutrition per 1 glass

Sodium 31.4 mg

Protein 1.6 g

Calories 657 kJ / 156 kcal

Fat 0.2 g

Fibre 2.6 g

Saturated Fat 0 g

Carbohydrates 24 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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