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Lychee sorbet cocktail
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- 560 g canned lychees, in syrup
- 30 g white sugar
- 1 sprig fresh mint, leaves only
- 750 g sparkling wine (1 bottle), chilled
- 125 g fresh raspberries, for garnish
- per 1 glass
- 657 kJ / 156 kcal
- 1.6 g
- 24 g
- 0.2 g
- Saturated Fat
- 0 g
- 2.6 g
- 31.4 mg