Turmeric fish

Turmeric fish

4.4 24 rating

Prep. 10min

Total 30min

4 portions

Ingredients

oil for greasing
firm white fish fillets (approx. 600 - 800 g total)
4
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
eggs beaten
1 - 2
blanched almonds
50 g
garlic cloves
2
ground turmeric
1 tsp
fresh dill leaves only
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 301.3 mg

Protein 11.5 g

Calories 401.5 kJ / 95.5 kcal

Fat 5.3 g

Fibre 0.4 g

Saturated Fat 3.8 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Superfood salmon salad

Superfood salmon salad

1 h 5min

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50min

Fish with ginger lime sauce

Fish with ginger lime sauce

35min

Open fish burgers

Open fish burgers

1 h

Lemon and herb salmon burgers with zucchini fries

Lemon and herb salmon burgers with zucchini fries

55min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30min

Salmon with fennel and apple salad

Salmon with fennel and apple salad

1 h 20min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1 h 5min

Orange sesame chicken with broccoli and noodles

Orange sesame chicken with broccoli and noodles

45min

Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

40min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Thai chicken wraps

Thai chicken wraps

40min