Skip to main content Search
Turmeric fish

Turmeric fish
4.4 24 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • firm white fish fillets (approx. 600 - 800 g total)
    4
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • eggs beaten
    1 - 2
  • blanched almonds
    50 g
  • garlic cloves
    2
  • ground turmeric
    1 tsp
  • fresh dill leaves only
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 301.3 mg
Protein 11.5 g
Calories 401.5 kJ / 95.5 kcal
Fat 5.3 g
Fibre 0.4 g
Saturated Fat 3.8 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(56)

1 h 10min

Superfood salmon salad

4.7(169)

1 h 5min

Salmon with ginger sauce and spiced cashews

4.7(490)

30min

Pea and ginger soup, lemon salmon with broccoli

4.7(47)

50min

Fennel, asparagus and camembert salad

4.0(3)

30min

Salmon fillets with buckwheat and asparagus

4.1(29)

40min

Fish with ginger lime sauce

4.5(85)

35min

Asparagus and broad bean salad

4.5(40)

25min

Almond crusted salmon with asparagus fettuccine

4.5(95)

45min

Sautéed mushrooms and zucchini with prosciutto

4.1(20)

25min

Steamed salmon with broccoli pesto

4.3(98)

25min

Quinoa salad with chicken and avocado

4.4(203)

1 h 15min