Turmeric fish

Turmeric fish

4.4 24 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

oil for greasing
firm white fish fillets (approx. 600 - 800 g total)
4
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
eggs beaten
1 - 2
blanched almonds
50 g
garlic cloves
2
ground turmeric
1 tsp
fresh dill leaves only
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 301.3 mg

Protein 11.5 g

Calories 401.5 kJ / 95.5 kcal

Fat 5.3 g

Fibre 0.4 g

Saturated Fat 3.8 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35min

Miso chicken noodle soup (Diabetes)

30min

Salmon rice bowl (gut health)

45min

No potato salad

20min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Vietnamese jackfruit rice paper rolls

1 h

Peaches in white wine syrup

4 h

Honey ginger tofu with greens

2 h 25min

Roasted eggplant

1 h 35min

Brussels sprouts pasta with hazelnut dressing

30min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Citrus quinoa salad with miso ginger dressing

1 h 15min