
Devices & Accessories
Smoked prawn kebabs with avocado whip
Prep. 15min
Total 25min
6 portions
Ingredients
-
avocado (ripe), flesh only1
-
cream cheese softened150 g
-
mayonnaise (see Tips)2 tbsp
-
lime juice1 tbsp
-
salt to taste
-
ground black pepper to taste
-
peeled raw prawns tails intact20 - 30
-
olive oil for drizzling
-
Sriracha® sauce to serve (see Tips)
Nutrition per 1 portion
Calories
305.7 kcal /
1283.7 kJ
Protein
19.1 g
Fat
25 g
Carbohydrates
0.9 g
Fibre
1.4 g
Saturated Fat
8.5 g
Sodium
452.7 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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