Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 ratings

Prep. 15min

Total 25min

6 portions

Ingredients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg

Protein 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 8.5 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Banh mi pizza

2 h 15min

Gwinganna pumpkin and seed porridge

25 h 20min

Mole verde with chicken

1 h

Homemade cheese slices

1 h 15min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Crispy Japanese chicken with pickled cucumbers

1 h 35min

Sunflower and sesame seed bread rolls

1 h

Soufflé omelette with hot smoked salmon

25min

Asian beef salad with peanut dressing (MEATER+®)

30min

Sumac beef with olive and parsley smashed potatoes

2 h 30min

Green smoothie bowl with seeds and berries

10min

Apple and cranberry farro salad

35min