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Smoked prawn kebabs with avocado whip
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- 1 avocado (ripe), flesh only
- 150 g cream cheese, softened
- 2 tbsp mayonnaise (see Tips)
- 1 tbsp lime juice
- salt, to taste
- ground black pepper, to taste
- 20 - 30 peeled raw prawns, tails intact
- olive oil, for drizzling
- Sriracha® sauce, to serve (see Tips)
- per 1 portion
- 1283.7 kJ / 305.7 kcal
- 19.1 g
- 0.9 g
- 25 g
- Saturated Fat
- 8.5 g
- 1.4 g
- 452.7 mg
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