Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 ratings

Prep. 15min

Total 25min

6 portions

Ingredients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg

Protein 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 8.5 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Citrus seafood salad

1 h

Meatballs with Romesco sauce

1 h 40min

Spinach and rocket salad with cream cheese dressing

30min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

Mimosa float

6 h 10min

Chicken Caesar pasta salad

55min

Ginger chicken and crunchy noodle salad

30min

Lemon and herb salmon burgers with zucchini fries

55min

Garlic prawns

25min

Thai chicken wraps

40min

Prawns in chilli butter with risoni and herb salad

30min