Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 rating

Prep. 15min

Total 25min

6 portions

Ingredients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg

Protein 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 8.5 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Chicken in peanut sauce with chilli-cucumber salad

35min

Chicken mole and avocado papaya salsa

25 h

Quark with pickled radish (Thermomix® Cutter, using modes)

4 h 35min

Tex-Mex chicken soup

40min

Ma yi shang shu (sweet potato noodles with pork)

20min

Hoisin pork bowl

45min

Chilli chicken with corn and avocado cream

35min

Lemon and lamb pie with filo topping

2 h 40min

Ginger chicken and crunchy noodle salad

30min

Smoked honey and dill salmon

1 h 5min

Black rice bowl with chicken and mushroom (gut health)

40min

Chicken pesto pasta

30min