Pork with black bean sauce

Marinade

• 80 g Stone's Green Ginger Wine
• 500 - 600 g pork fillets or pork medallions (approx. 2-3 fillets), trimmed and cut into strips (1 x 10 cm)
• 2 tbsp hoi sin sauce
• 1 tsp olive oil

Black bean sauce

• ½ - 1 long red chilli deseeded if preferred (optional)
• 2 garlic cloves
• 400 g canned unsalted black beans
• 60 g soy sauce or tamari
• 1 tsp sesame oil
• 1 tbsp Chinese cooking wine or dry sherry
• 80 g water
• 1 tsp palm sugar (1 cm cube), grated

Rice and vegetables

• 300 g white rice
• 900 g water
• 1 bunch broccolini (approx. 180 g), trimmed and cut into thirds
• 230 g canned bamboo shoots rinsed and drained (weight is pre-draining)
• 1 spring onion/shallot trimmed and thinly sliced, for garnishing
• 1 - 2 sprigs fresh coriander leaves only, for garnishing