Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz dried red lentils divided
- 4 oz shallots in pieces
- ½ tsp ground cumin
- ½ tsp ground turmeric
- 1 oz extra virgin olive oil
- 16 oz broccoli florets
- 50 oz water
- 4 tbsp nutritional yeast
- salt to taste
- dried red pepper flakes to garnish
- cilantro to garnish
- Nutrition
- per 1 portion
- Calories
- 236 kcal / 987 kJ
- Protein
- 14 g
- Fat
- 6 g
- Carbohydrates
- 35 g
- Fibre
- 6 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Pea and Zucchini Soup
30min
Carrot and Brussels Sprouts Risotto
35min
Lentil Loaf
1 h 10min
Green Lentil Risotto with Asparagus
45min
White Bean Soup
2 h 45min
Stuffed Peppers with Herbed Quinoa
40min
Garbanzo Bean Soup with Spinach
40min
Buckwheat and Butternut Squash Risotto
35min
Sausage and Lentil Stew
1 h 15min
Lentil Mushroom Stroganoff
55min
Butternut Squash and Apple Soup
30min
Carrot Ginger Soup
20min