Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Eggplant Stacks
Prep. 50min
Total 1 h 35min
9 portions
Ingredients
Eggplant
-
non-stick cooking spray
-
eggplant Ichiban Japanese, 27 slices (¼ in.)16 oz
-
salt for sprinkling, plus extra to season
-
garlic powder¾ tsp
-
ground black pepper to season
Cheeses
-
low-moisture mozzarella diced4 oz
-
Parmesan cheese cut into pieces1 ½ oz
-
lemon peel2 - 3 pieces
-
ricotta cheese8 oz
Sauce
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
red bell peppers cut into pieces2 oz
-
garlic cloves2
-
olive oil½ oz
-
tomato sauce18 oz
-
salt to taste½ tsp
Assembly
-
water20 oz
Nutrition per 1 portions
Calories
152 kcal /
635.9 kJ
Protein
8.9 g
Fat
9.2 g
Carbohydrates
9.8 g
Fibre
3 g
Saturated Fat
4.7 g
Sodium
572.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam it Up in a Cup
8 Recipes
United States
United States
