Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Eggplant Stacks
Prep. 50min
Total 1 h 35min
9 portions
Ingredients
Eggplant
-
non-stick cooking spray
-
eggplant Ichiban Japanese, 27 slices (¼ in.)16 oz
-
salt for sprinkling, plus extra to season
-
garlic powder¾ tsp
-
ground black pepper to season
Cheeses
-
low-moisture mozzarella diced4 oz
-
Parmesan cheese cut into pieces1 ½ oz
-
lemon peel2 - 3 pieces
-
ricotta cheese8 oz
Sauce
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
red bell peppers cut into pieces2 oz
-
garlic cloves2
-
olive oil½ oz
-
tomato sauce18 oz
-
salt to taste½ tsp
Assembly
-
water20 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
572.1 mg
Protein
8.9 g
Calories
635.9 kJ /
152 kcal
Fat
9.2 g
Fibre
3 g
Saturated Fat
4.7 g
Carbohydrates
9.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam it Up in a Cup
8 Recipes
United States
United States
You might also like...
Neapolitan Pizza
No ratings
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Orange Salmon with Broccoli Couscous
35min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Fennel, Celery and Green Apple Salad (TM6)
15min
Sweet Corn Risotto with Grilled Zucchini
30min
Steamed Eggplant and Ricotta Lasagna
1 h 25min
Broccoli Stem Soup with Crispy Potato Skins
45min
Black Rice Bowl with Chicken and Mushrooms
40min
Mushroom Ragu with Zoodles
40min
Cauliflower Artichoke Cheese Bake
1 h 10min
Lemon Orzo
40min