Eggplant Stacks
TM6 TM5

Eggplant Stacks

4.8 ( 8 ratings )

Ingredients

Eggplant

  • non-stick cooking spray
  • 16 oz eggplant Ichiban Japanese, 27 slices (¼ in.)
  • salt for sprinkling, plus extra to season
  • ¾ tsp garlic powder
  • ground black pepper to season

Cheeses

  • 4 oz low-moisture mozzarella diced
  • 1 ½ oz Parmesan cheese cut into pieces
  • 2 - 3 pieces lemon peel
  • 8 oz ricotta cheese

Sauce

  • 4 oz yellow onions cut into pieces
  • 2 oz carrots cut into pieces
  • 2 oz red bell peppers cut into pieces
  • 2 garlic cloves
  • ½ oz olive oil
  • 18 oz tomato sauce
  • ½ tsp salt to taste

Assembly

  • 20 oz water

Nutrition
per 1 portions
Calories
152 kcal / 635.9 kJ
Protein
8.9 g
Fat
9.2 g
Carbohydrates
9.8 g
Fibre
3 g
Saturated Fat
4.7 g
Sodium
572.1 mg

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