Cauliflower with Pea Purée

Cauliflower with Pea Purée

4.5 73 ratings
Prep. 10min
Total 40min
6 portions

Ingredients

  • Parmesan cheese crust removed, in pieces
    1 oz
  • fresh parsley, leaves only
    6 sprigs
  • garlic cloves divided
    3
  • paprika
    1 tsp
  • tomato paste
    ½ oz
  • fresh thyme leaves only
    4 sprigs
  • extra virgin olive oil
    ½ oz
  • dried oregano
    1 tsp
  • salt divided, to taste
    2 ½ tsp
  • ground black pepper
    ⅛ tsp
  • head of cauliflower (whole)
    25 - 28 oz
  • water
    35 oz
  • frozen green peas
    10 ½ oz
  • unsalted butter
    1 ½ oz
  • organic heavy whipping cream
    ½ oz

Nutrition per 1 portion

Calories 176 kcal / 736 kJ
Protein 7 g
Fat 11 g
Carbohydrates 15 g
Fibre 5 g
Saturated Fat 6 g
Sodium 1167 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...